Smoked Beef Bacon

Cured with:

Natural - Water, Salt, Brown Sugar, Sodium Phosphates, Sodium Erythorbate and less than 2% Silicon Dioxide to prevent caking and Veg Stable 506 Natural Cure (Blended of Celery Powder, Sea Salt and Silicon Dioxide to prevent caking).

Regular - Water, Salt, Brown Sugar, Sodium Phosphates, Sodium Erythorbate and less than 2% Silicon Dioxide to prevent caking and Sodium Nitrite